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Thursday, November 21, 2019
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UCookbook

collection of plant based desserts

5 mouthwatering plant-based desserts to satisfy your sweet tooth

Made with whole-food ingredients and minimal added sugar, these desserts won’t leave you feeling sluggish—and some are even pretty dang healthy. Dig in!
burrito bowl

UCookbook: Bean burrito bowl

Make this bean burrito bowl for a super quick, satisfying, and delicious weeknight meal.
cold brew coffee recipe

UCookbook: An at-home cold brew coffee recipe for busy mornings

Save money by making your cold brew coffee at home.
fresh guacamole and chips

UCookbook: 3-ingredient chunky guac

Try this delicious game day recipe to add to the lineup.
flavored popcorn

UCookbook: 3 ways to spruce up your popcorn

How to make popcorn three delicious ways.
Apple berry crisp with vanilla ice cream

UCookbook: A warm & wintry apple blackberry crisp

Try this delicious recipe for a twist on an apple crisp.
tortilla chips and cheese sauce

UCookbook: Na’cho Average Nachos

Learn a few fun facts about our recent student contributor.
pad Thai

Break out from takeout with this easy pad Thai

Learn how to how to cook a classic takeout style meal at home.
Healthy, fudge brownies

UCookbook: Healthier, fudgier 3-ingredient brownies

A recipe for brownies that taste good, and are good for you too.
Roasted spaghetti squashvideo

UCookbook: “Pasta” (squash) salad

One student shares her easy spaghetti squash salad recipe you can whip up in a pinch.